Our
two-storey Restaurant
Mediterraneo has a spectacular
terrace overlooking the sea, and is open for
breakfast, lunch and dinner.
Everything is homemade here, including bread,
pasta, Romagnola piadina ( flat bread typical
of Italy’s Emilia Romagna region ),and
desserts.
You
will find a very friendly atmosphere where tropical
elements combined all together create a nice environment
for your dinner. Choose from our menu among the several
salads, or different kind of pasta as spaghetti, ravioli,
tagliatelle…seasoned with the seafood.
Sea food Mediterraneo, pure
Italian food..
Nicolo´
Chef Mediterraneo
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Spiedini Misti
Mediterraneo
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Fritto Misto
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Managed by chef Nicolo' Bareti,
the high quality dishes will transport your palate
to far off lands.
Enjoying dinner, food and drinks, at home or elsewhere, is one of the many Italian passions.
Often it seems like Italians live first of all to
eat and enjoy good food. Their Kitchen is a rich one, with a lot of diversity
and where every region. Has it own dishes. Almost everybody in Italy believes
to be of “Buona forchetta”, someone who loves to
have good food on his plate and a good drink in his glass.
At restaurant Mediterraneo
you can feel this passion, with great attention and originality.
Good in every way, orientated on Emilia Romagna, surrounded with warm Kindness.
Maria Rodriguez
Italy
without pasta doesn’t exist.
This great thing knows many varieties and is made
daily fesh.
With love Maria Rodriguez prepares ravioli, a delicious
filled pasta.
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Lobster Ravioli
In our mediterranean restaurant choose home made pasta,stuffed of cheese or loblster.
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Tiramisù
Don´t miss the desserts
at the end of your dinner: try our delicious Tiramisu´or
our hand- made fruits ice cream, you will not be disappointed!
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Mediterraneo 
