 Our two-storey Restaurant Mediterraneo has a spectacular terrace overlooking the sea, and is open for breakfast, lunch and dinner.Everything is homemade here, including bread, pasta, Romagnola piadina ( flat bread typical of Italy’s Emilia Romagna region ),and desserts.You will find a very friendly atmosphere where tropical elements combined all together create a nice environment for your dinner. Choose from our menu among the several salads, or different kind of pasta as spaghetti, ravioli, tagliatelle…seasoned with the seafood.
Sea food Mediterraneo, pure Italian food..
 Nicolo´ Chef Mediterraneo |  Spiedini Misti Mediterraneo
| 
Fritto Misto
| Managed by chef Nicolo' Bareti, the high quality dishes will transport your palate to far off lands. Enjoying dinner, food and drinks, at home or elsewhere, is one of the many Italian passions.
Often it seems like Italians live first of all to eat and enjoy good food. Their Kitchen is a rich one, with a lot of diversity and where every region. Has it own dishes. Almost everybody in Italy believes to be of “Buona forchetta”, someone who loves to have good food on his plate and a good drink in his glass.
At restaurant Mediterraneo you can feel this passion, with great attention and originality. Good in every way, orientated on Emilia Romagna, surrounded with warm Kindness.
Maria Rodriguez Italy without pasta doesn’t exist.
This great thing knows many varieties and is made daily fesh.
With love Maria Rodriguez prepares ravioli, a delicious filled pasta.
| 
Lobster Ravioli
In our mediterranean restaurant choose home made pasta,stuffed of cheese or loblster. | 
Tiramisù
Don´t miss the desserts at the end of your dinner: try our delicious Tiramisu´or our hand- made fruits ice cream, you will not be disappointed!
|
|
Mediterraneo 
